Israeli researchers at the Hebrew University of Jerusalem have developed a new molecular sensor system that detects harmful diseases in crops, including potatoes and tomatoes. Early detection of diseases such ...
What mechanisms are behind the formation of flowers? To answer this question a 25-year-old enigma has just been solved: the role of UFO protein in the flower's formation process. While ...
Хларапласты багавіння і раслін з'яўляюцца клеткавымі рухавікамі, якія ператвараюць сонечную энергію ў хімічную праз фотасінтэз. Гэтыя арганэлы, абмежаваныя абалонкай з дзвюма мембранамі, утрымліваюць уласную ...
Мая Сапір-Мір і Рая Ліберман-Алоні, сузаснавальнікі ізраільскага стартапа PoLoPo, распрацавалі тэхналогію, якая дазваляе вырабляць яечны бялок (авальбумін) у бульбе. «Першы завод, на якім мы хочам працаваць ...
Maya Sapir-Mir and Raya Liberman-Aloni, co-founders of the Israeli start-up PoLoPo, have developed a technology capable of producing egg protein (ovalbumin) in potatoes. This is especially important for the developing ...
The global potato protein market size was valued at USD73.58bn in 2018 and is projected to reach USD100.2bn by 2026, growing at a CAGR of 3.96 % from 2019 to ...
While many plant proteins are deficient in one or more essential amino acids necessary for optimal muscle growth and repair, a new randomized controlled study published in shows that plant-derived ...
Plant-derived proteins have received a lot of attention as an alternative to animal proteins, and they are now widely used in both plant-based diets and sports nutrition products. Nevertheless, few are ...
According to a Global Market Insights Inc research report, the potato protein market has grown in popularity over the years and is projected to exceed USD150m by 2027. Potato-based protein is a type ...
Піянерскую працу па выкарыстанні бульбы для атрымання расліннага бялку, ідэальнага для веганскіх і вегетарыянскіх харчовых прадуктаў, узначальвае Бранстан у рамках першага брытанскага партнёрства з інавацыямі ...
